A creamy slushy blend of coconut, pineapple and rum.
INGREDIENTS (for 4 servings):
- 1 cup coconut milk
- 1 cup pineapple juice
- 1/2 cup rum
- 4 tablespoons white sugar
- 8 cubes ice
PREPARATION:
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.