This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
INGREDIENTS (for 1 servings):
- 1/2 cup crushed ice
- 6 fluid ounces pineapple juice
- 2 fluid ounces rum
- 1 fluid ounce coconut cream
- 1 fluid ounce heavy cream
- 1 pineapple wedge
- 1 maraschino cherry
PREPARATION:
In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.