Pineapple Congealed Salad

Cooking Recipes Catalogue
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This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
  • Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.