Cut cherries in the shape of poinsettias make these cookies holiday favorites.
INGREDIENTS (for 1 servings):
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/3 cup honey
- 1 egg
- 1 1/2 teaspoons orange zest
- 4 teaspoons orange juice
- 1 cup chopped pecans
- 1/2 cup red candied cherries
PREPARATION:
In a large mixing bowl, beat butter until softened. Beat in honey. Add egg yolk, orange peel and orange juice and mix well.
In a separate bowl, stir together the flour, baking soda, nutmeg and salt. Add flour mixture to the butter mixture and beat until well mixed. Cover and chill at least 3 hours.
Preheat oven to 325 degree F.
Separate egg and slightly beat egg white. Shape dough into 1-inch balls. Roll in egg white and then in the nuts. Place 2 inches apart on an ungreased cookie sheet.
Cut each cherry into 6-8 wedges. Place 4 or 5 wedges atop each ball so that it looks like a flower; press lightly. Bake for 15-18 minutes. Remove and cool on rack.