New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
INGREDIENTS (for 6 servings):
- 12 small red new potatoes
- 2 onions, diced
- 4 stalks celery, chopped
- 1 pound baby carrots
- 2 pounds kielbasa, diced
PREPARATION:
In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.