Polka Dot Pumpkin Cupcakes

Cooking Recipes Catalogue
Advertizing:

Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats.

INGREDIENTS (for 1 servings):

PREPARATION:

  • PREHEAT oven to 325 degrees F. Grease or paper-line 18 muffin cups.
  • BEAT cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels.
  • COMBINE cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter.
  • BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.