A Cuban-style preparation of chicken, garlic and onions baked in a refreshing orange-lemon sauce accented with white wine
INGREDIENTS (for 4 servings):
- 6 tablespoons olive oil, divided
- 6 cloves garlic, minced
- 2 onions, chopped
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup white wine
- 1 (4 pound) whole chicken, cut into 4 pieces
- salt and pepper to taste
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute; set aside.
In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
Bake at 350 degrees F (175 degrees C) for 1 hour, basting occasionally with the sauce.