Poor Man's Shepherd's Pie

Cooking Recipes Catalogue
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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
  • Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
  • Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.