This is similar to making crispy rice squares but using popcorn instead.
INGREDIENTS (for 6 servings):
- 1/2 cup butter
- 1 (16 ounce) package large marshmallows
- 2 cups popped popcorn
- 1 cup candy-coated chocolate pieces
PREPARATION:
In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
Add popcorn and candies; mix until evenly coated with marshmallows.
Allow to cool enough to touch. Grease hands with butter and form into balls.