Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
INGREDIENTS (for 1 servings):
- 1/2 cup butter, melted
- 1 teaspoon crushed red pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 gallon popped popcorn
- 1/2 cup shredded Cheddar cheese
PREPARATION:
In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.