A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package yellow cake mix
- 1 cup vegetable oil
- 1 cup sour cream
- 1/4 cup poppy seeds
- 1/2 cup white sugar
- 4 eggs
PREPARATION:
Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.