Light, fluffy and very delicate.
INGREDIENTS (for 2 servings):
- 1 cup butter
- 1/2 cup white sugar
- 2 egg yolks
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons poppy seeds
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar for decoration
PREPARATION:
Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.