A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.
INGREDIENTS (for 8 servings):
- 2 pounds ground pork
- 1 Granny Smith apple - peeled, cored and chopped
- 1 sweet onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup teriyaki sauce
- 1 egg
- 8 hamburger buns
- 1 (20 ounce) can sliced pineapple, drained
PREPARATION:
Preheat grill for medium-high heat.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.