Pork Balls and Sauerkraut

Cooking Recipes Catalogue
Advertizing:

Uncomplicated little pork balls simmer in sauerkraut for a satisfying meal from the old country. Make this on the stove or get out your slow cooker.

INGREDIENTS (for 7 servings):

PREPARATION:

  • In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.
  • For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.
  • For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.