Need a quick and easy one-pan meal? Layer pork chops, sliced potatoes, green beans and onions in a baking dish, and then top with rich and creamy mushroom soup. Relax for an hour while your oven does the work.
INGREDIENTS (for 6 servings):
- 6 pork chops
- 2 potatoes, thinly sliced
- 1 (15 ounce) can green beans, drained
- 1 onion, thinly sliced
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 cup milk
- salt and pepper to taste
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 160 degrees F (70 degrees C).