Baked pork chops, cabbage and potatoes with a creamy chicken sauce.
INGREDIENTS (for 4 servings):
- 1 small head cabbage, shredded
- 4 potatoes, peeled and sliced
- salt to taste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 (10.75 ounce) can water
- 1 small onion, diced
- 4 pork chops
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.