My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
INGREDIENTS (for 6 servings):
- 1/4 cup butter
- 1/4 cup soy sauce
- 1 bunch green onions
- 2 cloves garlic, minced
- 6 pork butt steaks
PREPARATION:
Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 160 degrees F (70 degrees C).