This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
INGREDIENTS (for 4 servings):
- 1 cup rolled oats
- 2 1/2 cups water
- 1 teaspoon salt
- 1 tablespoon white sugar
- 2 bananas, sliced
- 1 pinch ground cinnamon
- 1/2 cup cold milk (optional)
PREPARATION:
In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.