Posole Stew

Cooking Recipes Catalogue
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This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico.

INGREDIENTS (for 7 servings):

PREPARATION:

  • Soak the posole in 6 cups of salted water overnight. Drain and rinse.
  • In a large stock pot combine 2 quarts water, salt to taste, garlic and hot pepper sauce. Bring to a boil and boil for two hours, checking often to make sure posole is fully covered; add water as necessary. If adding meat, do so at this time. Cook one more hour.
  • Add the ketchup, green chile peppers, onion flakes, carrots, eggplant, onion, squash and garlic. Stir together and reduce heat to low. Let simmer for 1/2 hour to 1 hour depending on altitude.