Potato Pouches

Cooking Recipes Catalogue
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Sliced red potatoes are arranged with fresh herbs and spices in a foil pouch and baked in an oven or on a grill. This versatile method can also be used to cook other vegetables, such as zucchini, winter squash or tomatoes.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
  • Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
  • Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
  • Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
  • Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.