Potatoless Salad

Cooking Recipes Catalogue
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Chunks of saltine crackers are tossed with onions, celery, pickles and olives in this unusual and simple to put together salad!

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.