An easy to make prune filling with pecans and a hint of spice.
INGREDIENTS (for 2 servings):
- 1 cup chopped pecans
- 1 (16 ounce) can stewed prunes
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon lime juice
PREPARATION:
Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.