Pudding from Scratch

Cooking Recipes Catalogue

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

INGREDIENTS (for 4 servings):


  • In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
  • Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.