Pumpernickel Spinach Dip II

Cooking Recipes Catalogue
Advertizing:

This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
  • Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  • Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.