Tasty cheesecake-like pumpkin pie. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese
- 2 cups pumpkin puree
- 14 ounces sweetened condensed milk
- 3 eggs
- 1 teaspoon pumpkin pie spice
- 1 recipe pastry for a 9 inch single crust pie
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.