Here's a combination of holiday favorites!
INGREDIENTS (for 8 servings):
- 1 egg
- 1 cup canned pumpkin
- 1/3 cup white sugar
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 2/3 cup corn syrup
- 1/2 cup white sugar
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1 cup pecan halves
- 1 recipe pastry for a 9 inch single crust pie
PREPARATION:
Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.