Puree of Fresh Beets with Horseradish

Cooking Recipes Catalogue
Advertizing:

This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Trim, wash, peel and dice the beets. Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender. Drain.
  • Place beets in a blender or food processor. Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
  • Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.