Puttanesca I

Cooking Recipes Catalogue

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a spunky sauce for your favorite pasta.

INGREDIENTS (for 4 servings):


  • Heat oil in a skillet over low heat. Add garlic, and saute until golden. Add sieved tomatoes, and cook 5 minutes.
  • Stir in anchovies, and then tomato paste. Add capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
  • While the sauce is simmering, cook pasta in a large pot of boiling salted water. Drain. Toss with sauce, and serve.