A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.
INGREDIENTS (for 2 servings):
- 2 (64 fluid ounce) bottles raspberry cream soda, chilled
- 1 (12 fluid ounce) can frozen concentrated raspberry juice
- 1/2 gallon vanilla ice cream
PREPARATION:
In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.