Quick Asian Beef Noodle Soup

Cooking Recipes Catalogue
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Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
  • Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
  • Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.