So many quick breads have virtually the same dry ingredients -flour, sugar and leavening -that you may as well make one big batch to save time on baking day. Then on that day, just use three cups per loaf, and combine with oil, eggs and your choice of fi
INGREDIENTS (for 6 servings):
- 12 cups all-purpose flour
- 6 cups white sugar
- 12 teaspoons baking powder
- 6 teaspoons baking soda
- 6 teaspoons salt
- 1/2 cup vegetable oil
- 2 eggs
PREPARATION:
Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.