This is a quick Cantonese-style sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
INGREDIENTS (for 6 servings):
- 5 tablespoons olive oil
- 2 onions, chopped
- 2 tomatoes, sliced
- 1 teaspoon minced fresh ginger root
- 1 teaspoon garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons soy sauce
PREPARATION:
In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.