Prepared in under an hour, this pork tenderloin is baked with a medley of vegetables in a sweet and spicy glaze.
INGREDIENTS (for 4 servings):
- 1 pound pork tenderloin
- 1/4 cup water
- 2 tablespoons tomato paste
- 1 tablespoon orange juice concentrate
- 2 1/2 teaspoons chili powder
- 1 tablespoon SPLENDA® No Calorie Sweetener, Granular
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1 (14 ounce) package frozen vegetable blend
PREPARATION:
Preheat oven to 425 degrees F. Rinse pork loin and pat dry. Set aside.
Mix water, tomato paste, orange juice concentrate, chili powder, salt, SPLENDA® Granular, and white vinegar in a small mixing bowl.
Place pork loin in a 13X9-inch pan. Cover with half of the glaze. Bake 15 minutes in preheated 425 degrees F oven.
Remove pork loin from oven. Cover with remaining glaze. Place vegetables around pork loin. Bake an additional 15 minutes or until the vegetables are hot and the pork loin is completely cooked*.
*Pork loin is completely cooked when poked with a fork in the thickest section of the loin and juice runs clear or meat thermometer registers 155 degrees F. Let roast stand for 10 minutes before slicing. This allows juices to settle in the meat creating a juicier cut of meat.
Double the glaze recipe to make extra glaze for dipping or sauce.
This recipe has been brought to you by SPLENDA®All SPLENDA® recipes are developed, tested and - our favorite part - tasted by the SPLENDA® test kitchen team. Our complete team of cooking and baking experts, including nutritionists, chefs and food technologists work together to make sure:
Every recipe tastes great.
Every recipe works - every time.
Every recipe is good for the whole family.
Every recipe is documented with complete nutritional information.