This a quick kolacky recipe that you can fill with your choice of fillings.
INGREDIENTS (for 7 servings):
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups butter
- 1 1/2 teaspoons white sugar
- 1/2 pint sour cream
- 5 eggs
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.
Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!