An easy overnight sourdough bread recipe for the bread machine.
INGREDIENTS (for 2 servings):
- 1 cup water
- 1 cup bread flour
- 1/4 teaspoon white sugar
- 2 teaspoons active dry yeast
-
- 7 tablespoons milk
- 1 teaspoon vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 3 cups bread flour
- 2 teaspoons active dry yeast
PREPARATION:
In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.