Ramen Noodle Soup

Cooking Recipes Catalogue
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Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.