When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me u
INGREDIENTS (for 1 servings):
- 1 1/2 fluid ounces premium gin
- 1/2 fluid ounce cointreau
- 1/2 fluid ounce rock candy syrup
- 2 fluid ounces half-and-half
- 1 fluid ounce freshly squeezed orange juice
- 1 fluid ounce fresh sour
- 1 dash orange flower water
- 1 egg white
- 1/2 teaspoon vanilla extract
- nutmeg
PREPARATION:
Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.