Cold black tea with the refreshing tang of orange and lemon juices, a li'l sugah and the perfect garnish of sliced lemon and lime.
INGREDIENTS (for 8 servings):
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 cup hot water
- 6 cups brewed black tea, cold
- 2 cups orange juice
- 1/2 cup lemon juice
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 lime, sliced into rounds
PREPARATION:
In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.