Raw Apple Cake

Cooking Recipes Catalogue
Advertizing:

The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
  • Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
  • in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
  • Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
  • To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.