Red Cabbage Salad

Cooking Recipes Catalogue
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Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  • Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.