A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!
INGREDIENTS (for 4 servings):
- 1 cup raspberries
- 2 cups diced fresh mango
- 1 habanero pepper
PREPARATION:
Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve.