Red Potato Soup

Cooking Recipes Catalogue
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Cubes of red potato are simmered in chicken broth and milk in this simple soup seasoned with garlic powder and celery seed.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
  • Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.