Red Veggie Stew

Cooking Recipes Catalogue
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This dish is thick like a chili, but isn't spicy at all. An easy and hearty weekday dish, it's vegetarian, loaded with flavor, and all the veggies are RED!

INGREDIENTS (for 6 servings):

PREPARATION:

  • Heat the olive oil in a skillet over medium heat. Stir in the red bell pepper, red onion, and garlic, and cook 5 minutes, until tender. Mix in tomatoes, beans, potato, vegetable stock, water, Worcestershire sauce, and oregano. Bring to a boil, reduce heat to low, and simmer 30 minutes, until potato is tender.
  • Stir macaroni into the stew, and continue cooking 8 to 10 minutes, until al dente. Top with Cheddar cheese to serve.