Reduced Fat Potato Soup

Cooking Recipes Catalogue
Advertizing:

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
  • In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
  • Serve hot topped with chopped green onions and grated cheese.