Reese's Brownie Bottomed Peanut Butter and Milk Chocolate Chip Cheesecake

Cooking Recipes Catalogue
Advertizing:

Peanut Butter and Chocolate are the bold flavors in this incredible cheesecake direct from Hershey's Kitchens to yours. Finish the presentation with melted Reese's Peanut Butter & Milk Chocolate Chips drizzled on top.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Heat oven to 350 degrees F. Grease 9-inch springform pan. Set aside 2 tablespoons chips.
  • Stir together butter, sugar and vanilla in large bowl with spoon or wire whisk. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Spread in prepared pan.
  • Bake 25 to 30 minutes or until brownie begins to pull away from side of pan. Meanwhile make cheesecake layer.
  • Immediately after removing brownie from oven, sprinkle remaining chips over brownie surface. Spoon cheesecake mixture over chips. Return to oven; continue baking 45 to 50 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool 2 hours; cover. Refrigerate 3 to 4 hours or until thoroughly chilled. Remove side of pan.
  • Combine 1/2 teaspoon shortening and reserved 2 tablespoons chips in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH 15 seconds at a time, stirring after heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of cheesecake. Store, covered, in refrigerator.
  • Cheesecake Layer: Beat 3 packages (8 oz. each) softened cream cheese and 3/4 cup sugar until smooth in large mixer bowl. Add 3 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.