You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the he
INGREDIENTS (for 4 servings):
- 7 cups cucumbers, peeled and thinly sliced
- 1 teaspoon salt
- 2 cups white sugar
- 1 cup diced red onion
- 1 cup chopped green bell pepper
- 1 cup cider vinegar
- 1 teaspoon celery seed
PREPARATION:
Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.