Rempel Family Meatloaf

Cooking Recipes Catalogue
Advertizing:

Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.
  • Bake in preheated oven 45 to 60 minutes, until no longer pink.