Restaurant-Style Spinach Casserole

Cooking Recipes Catalogue
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This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.