Ribboned Fudge Cake

Cooking Recipes Catalogue
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An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • Prepare cake according to directions on package. Pour into Bundt pan.
  • In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  • Pour cream cheese mixture evenly over cake batter.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.