This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg.
INGREDIENTS (for 6 servings):
- 1 cup uncooked short-grain white rice
- 6 cups hot milk
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup golden raisins
- 1/4 teaspoon ground nutmeg
- 2 teaspoons vanilla extract
PREPARATION:
In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.